Importance of Plant Based Byproducts: Nutritional and Functional Properties

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Importance of Plant Based Byproducts: Nutritional and Functional Properties is written by Huma Bader Ul Ain and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3032035031 (ISBN 10) and 9783032035035 (ISBN 13).

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management. Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.