Learning about Social Entrepreneurship and Management in Times of Social Transformation

Learning about Social Entrepreneurship and Management in Times of Social Transformation

  • Luise Li Langergaard
  • Katia Dupret
  • Jennifer Eschweiler
Publisher:Springer NatureISBN 13: 9783031477089ISBN 10: 3031477081

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Learning about Social Entrepreneurship and Management in Times of Social Transformation is written by Luise Li Langergaard and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3031477081 (ISBN 10) and 9783031477089 (ISBN 13).

The book brings together perspectives on entrepreneurship research, education and practice to understand social entrepreneurship in its wider societal, political and economic context. Its unique contribution comes from its interdisciplinary approach that spans from the societal to the organizational level, with specific focus social innovation and management. It views management of social entrepreneurship and social enterprise in light of its societal context and employs social innovation to critically assess social entrepreneurship as driver of change. The emergence of social entrepreneurship as an academic field is linked to several societal trends such as public austerity, financial crises, new social challenges and a growing counter-movement to globalised capitalism. Generally seen as organisations serving both social and economic objectives, social enterprises, social innovation and social entrepreneurship have their roots in civil society, civic activism or the solidarityeconomy, but also manifest themselves as for-profit companies, with new organisational forms emerging and old ones changing. The contributions in this book elucidate these developments and the role of social entrepreneurs and social enterprises. Furthermore, the book offers great insight into the specific ways of managing, leading and creating innovation in social enterprises as well as perspectives on how to understand their social impact or value creation.