Science and Innovations for Food Systems Transformation
- Joachim von Braun
- Kaosar Afsana
- Louise O. Fresco
- Mohamed Hag Ali Hassan
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Know about the book -
Science and Innovations for Food Systems Transformation is written by Joachim von Braun and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3031157036 (ISBN 10) and 9783031157035 (ISBN 13).
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
