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Sustainable Agriculture Reviews 56 is written by Ajay Rana and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3030844056 (ISBN 10) and 9783030844059 (ISBN 13).
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.