Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences

Know about the book -

Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences is written by Nicola Di Stefano and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3030752054 (ISBN 10) and 9783030752057 (ISBN 13).

This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.