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Food, Nutrition and the Media is written by Valentina Marinescu and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3030465004 (ISBN 10) and 9783030465001 (ISBN 13).
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?