Food Waste Management

Know about the book -

Food Waste Management is written by Elina Närvänen and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 3030205614 (ISBN 10) and 9783030205614 (ISBN 13).

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com