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Sustainable Agriculture Reviews 35 is written by Grégorio Crini and published by Springer. It's available with International Standard Book Number or ISBN identification 3030165388 (ISBN 10) and 9783030165383 (ISBN 13).
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.