Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
- Brian Gibson
- Rosane Freitas Schwan
- Jian Zhao
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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality is written by Brian Gibson and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2889761444 (ISBN 10) and 9782889761449 (ISBN 13).
