The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
- Igor Pravst
- Betty Pei Ing Chang
- Monique Maria Raats
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The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1 is written by Igor Pravst and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2889746895 (ISBN 10) and 9782889746897 (ISBN 13).
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
