The Effects of Food Processing on Food Components and Their Health Functions
- Jinkai Zheng
- Hang Xiao
- Edoardo Capuano
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Know about the book -
The Effects of Food Processing on Food Components and Their Health Functions is written by Jinkai Zheng and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2889746526 (ISBN 10) and 9782889746521 (ISBN 13).
