Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
- Jyoti Prakash Tamang
- Patricia Lappe-Oliveras
- Baltasar Mayo
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Know about the book -
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits is written by Jyoti Prakash Tamang and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 288974440X (ISBN 10) and 9782889744404 (ISBN 13).
