Microbiological Safety and Quality Aspects of Fermented Dairy Products

Microbiological Safety and Quality Aspects of Fermented Dairy Products

  • Uelinton Manoel Pinto
  • Juliano De Dea Lindner
  • Baltasar Mayo
  • Maria Cristina Dantas Vanetti
Publisher:Frontiers Media SAISBN 13: 9782889714278ISBN 10: 2889714276

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Microbiological Safety and Quality Aspects of Fermented Dairy Products is written by Uelinton Manoel Pinto and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2889714276 (ISBN 10) and 9782889714278 (ISBN 13).

Uelinton Manoel Pinto

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