Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
- Yang Deng
- Zhenbo Xu
- Viduranga Y. Waisundara
- Xihong Zhao
- Nguyen Thi Thanh Hanh
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Know about the book -
Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing is written by Yang Deng and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 288971313X (ISBN 10) and 9782889713134 (ISBN 13).
