Dietary Modulation of Gut Microbiota-X axis

Know about the book -

Dietary Modulation of Gut Microbiota-X axis is written by Bowen Li and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832569595 (ISBN 10) and 9782832569597 (ISBN 13).

The field of dietary modulation of gut microbiota has gained significant attention due to its profound impact on human health. The gastrointestinal tract hosts a diverse community of microorganisms, collectively known as the gut microbiota, which plays a crucial role in regulating overall health. Recent research has underscored the importance of these microbial communities in not only aiding digestion but also in bolstering the body's defense mechanisms against various illnesses. A key aspect of this relationship is the gut microbiota's role as a primary regulator of peripheral organ health through multiple communication pathways. This intricate network highlights the critical function of the gut microbiota in maintaining systemic well-being and organ function. Despite these advancements, there remain gaps in understanding the complex interactions between diet, gut microbiota, and peripheral organs, often referred to as the "X axis." Current studies have linked gut microbiota dysbiosis to numerous health conditions, including inflammatory bowel disease, rheumatoid arthritis, and neurological disorders. However, more research is needed to fully elucidate these connections and develop effective interventions.