Sustainable and Resilient Food Systems in Times of Crises

Know about the book -

Sustainable and Resilient Food Systems in Times of Crises is written by Tarek Ben Hassen and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832565824 (ISBN 10) and 9782832565827 (ISBN 13).

The global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have highlighted the fragility of the current food system and the need for a transition toward sustainable and resilient food production, distribution, and consumption practices. Sustainable food systems aim to provide healthy and nutritious food for all, while minimizing environmental impacts, ensuring social equity and economic viability, and enhancing resilience to shocks and stresses. In times of crisis, such as the COVID-19 pandemic and the ongoing war in Ukraine, a sustainable and resilient food system can be crucial in ensuring food and nutrition security, reducing food waste, and supporting sustainable local production.