Soybean Breeding for Abiotic Stress Tolerance: Towards Sustainable Agriculture

Know about the book -

Soybean Breeding for Abiotic Stress Tolerance: Towards Sustainable Agriculture is written by Huatao Chen and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832563155 (ISBN 10) and 9782832563151 (ISBN 13).

Soybeans hold immense global importance as one of the most significant crops worldwide due to their numerous applications and high demand. They are cultivated in countries such as the United States, Brazil, Argentina, and China, among others. Soybeans can be grown as cash crops or as part of crop rotation systems, aiding in soil fertility improvement. (1) Food and Feed: Soybeans are a major source of plant-based protein, making them an essential component in the global food supply chain. They undergo processing to produce a wide range of food products, including tofu, soy milk, meat substitutes, and cooking oils. Additionally, soybean meal, a byproduct of oil extraction, serves as animal feed for livestock, poultry, and aquaculture industries. (2) High Yield and Versatility: Soybeans exhibit relatively high yields per acre compared to many other crops. This characteristic, coupled with their adaptability to various climates and soil types, positions them as an economically valuable and versatile crop for farmers. (3) Biodiesel Production: Soybean oil can serve as a feedstock for biodiesel production, offering a renewable and environmentally friendly alternative to fossil fuels. The demand for biodiesel has risen in recent years due to concerns about climate change and the need for sustainable energy sources. (4) Crop Rotation and Soil Health: Soybeans are commonly integrated into crop rotation systems to enhance soil fertility and reduce pest and disease pressure. They have the capacity to fix nitrogen from the atmosphere, which enhances soil nitrogen levels and diminishes the requirement for synthetic fertilizers in subsequent crops.