Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food, Fuel, Farming, Pharma and Environment
- Monika Prakash Rai
- Guneet Kaur
- Sujata Sinha
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Know about the book -
Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food, Fuel, Farming, Pharma and Environment is written by Monika Prakash Rai and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832552455 (ISBN 10) and 9782832552452 (ISBN 13).
The use of microbial systems to produce various biomolecules at an industrial scale is the most common method available as it is cost-effective and easy to produce. Currently, high yield strains isolated naturally or modified genetically for yield improvements and cost effectiveness are becoming increasingly popular. A number of strategies for strain improvement have been reported by scientists and researchers that have been used for production at an industrial scale.
