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Climate Science, Solutions and Services for Net Zero, Climate-Resilient Food Systems is written by Pete Falloon and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832548881 (ISBN 10) and 9782832548882 (ISBN 13).
Food systems are both a major contributor to global greenhouse gas emissions and are strongly impacted by climate change and weather extremes. Solutions to deliver net-zero food systems, therefore, need to take climate impacts, adaptation, and resilience into account in order to ensure they are appropriate in a changing climate and do not conflict with adaptation goals. In a similar way, adaptation options for the food system must consider potential trade-offs, consequences, and synergies with net-zero and other objectives such as the Sustainable Development Goals. Solutions for net-zero, climate-resilient food systems will therefore require systematic, interdisciplinary approaches across academia, governments, business, NGOs, and the public.