Ethnofood chemistry: Bioactive components in unexploited foods from centres of biodiversity
- Michael Rychlik
- Dejian Huang
- Yasmina Sultanbawa
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Know about the book -
Ethnofood chemistry: Bioactive components in unexploited foods from centres of biodiversity is written by Michael Rychlik and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832531628 (ISBN 10) and 9782832531624 (ISBN 13).
