Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals

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Beneficial Effects of Functional Ingredients in Feed on Immunity Improvement and Growth Promotion of Aquaculture Animals is written by Jianchun Shao and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832529313 (ISBN 10) and 9782832529317 (ISBN 13).

Aquaculture has become one of the main sources of human food, and the per capita food fish supply has reached 21 kilograms in 2019. With the expansion of the farming industry and the deterioration of the farming environment, outbreaks of various infectious diseases have become more and more serious, resulting in huge economic losses. In the past, antibiotics were commonly used to control diseases in aquaculture animals. However, the overuse of antibiotics caused various problems such as pathogen resistance, drug residues and environmental pollution. As a result, the development of functional ingredients added to feed to improve the health of aquaculture animals is necessary for the sustainable development of the aquaculture industry.