The Effects of Food Processing on Food Components and Their Health Functions, Volume II
- Jinkai Zheng
- Hang Xiao
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Know about the book -
The Effects of Food Processing on Food Components and Their Health Functions, Volume II is written by Jinkai Zheng and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832508332 (ISBN 10) and 9782832508336 (ISBN 13).
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
