The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
- Igor Pravst
- Betty Pei Ing Chang
- Katja Žmitek
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Know about the book -
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2 is written by Igor Pravst and published by Frontiers Media SA. It's available with International Standard Book Number or ISBN identification 2832507646 (ISBN 10) and 9782832507643 (ISBN 13).
