A Study to Determine the Level of Knowledge of Restaurant Employees about Occupational Health and Safety
- Yakup DİNÇ
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Know about the book -
A Study to Determine the Level of Knowledge of Restaurant Employees about Occupational Health and Safety is written by Yakup DİNÇ and published by Livre de Lyon. It's available with International Standard Book Number or ISBN identification 2382367091 (ISBN 10) and 9782382367094 (ISBN 13).
