New Trends in Food & Beverage Enterprises Production Management

Know about the book -

New Trends in Food & Beverage Enterprises Production Management is written by Mehmet Sarıoğlan and published by Livre de Lyon. It's available with International Standard Book Number or ISBN identification 2382362871 (ISBN 10) and 9782382362877 (ISBN 13).

This book carried out in order to contribute to the scientific literature on new production techniques that can be used in food and beverage businesses, which are found to be lacking in the literature. It is thought that this study will be the main reference to the literature, food and beverage industry and scientists. In addition, it can be stated that this study will contribute positively to the orientation of our students who do internships, especially the managers and personnel involved in the production process of the food and beverage industry.