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Gateau is written by Aleksandra Crapanzano and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1982169737 (ISBN 10) and 9781982169732 (ISBN 13).
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.