* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
History of Research on Soy-Related Enzymes and Others (1802-2021): is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436612 (ISBN 10) and 9781948436618 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.