History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436566 (ISBN 10) and 9781948436564 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
