Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436345 (ISBN 10) and 9781948436342 (ISBN 13).
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
