History of Soy Nutritional Research (200 BCE to 1945)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soy Nutritional Research (200 BCE to 1945) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436310 (ISBN 10) and 9781948436311 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
