History of Extrusion Cooking and Extruders (1938-2020)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Extrusion Cooking and Extruders (1938-2020) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436299 (ISBN 10) and 9781948436298 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
