History of Hydrogenation, Shortening and Margarine (1860-2020)
- William Shurtleff; Akiko Aoyagi
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹3,503Book ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books GOAudible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
History of Hydrogenation, Shortening and Margarine (1860-2020) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436183 (ISBN 10) and 9781948436182 (ISBN 13).
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
