Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436132 (ISBN 10) and 9781948436137 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
