History of Soybeans and Soyfoods in Africa (1857-2019)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in Africa (1857-2019) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1948436078 (ISBN 10) and 9781948436076 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
