History of Soy Flour, Flakes and Grits (510 CE to 2019)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soy Flour, Flakes and Grits (510 CE to 2019) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 194843606X (ISBN 10) and 9781948436069 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
