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Brewing with Wheat is written by Stan Hieronymus and published by Brewers Publications. It's available with International Standard Book Number or ISBN identification 1938469089 (ISBN 10) and 9781938469084 (ISBN 13).
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?