Yeast

Know about the book -

Yeast is written by Chris White and published by Brewers Publications. It's available with International Standard Book Number or ISBN identification 1938469062 (ISBN 10) and 9781938469060 (ISBN 13).

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.