Best of the Best from the Deep South Cookbook
- Gwen McKee
- Barbara Moseley
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Know about the book -
Best of the Best from the Deep South Cookbook is written by Gwen McKee and published by Best of the Best State Cookboo. It's available with International Standard Book Number or ISBN identification 1934193410 (ISBN 10) and 9781934193419 (ISBN 13).
"Best of the Best from the Deep South Cookbook" features: - More than 400 of the Deep South's most popular recipes. - Recipes that are easy to follow and edited for clarity. - Photographs and illustrations showcasing places and attractions in the Deep South. - Fascinating history and trivia about the region scattered throughout. - A cross-referenced index, making it easy to find your favorite recipes.
