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Renewing America's Food Traditions is written by Gary Paul Nabhan and published by Chelsea Green Publishing. It's available with International Standard Book Number or ISBN identification 1933392894 (ISBN 10) and 9781933392899 (ISBN 13).
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.