The Atlas of American Artisan Cheese
- Jeffrey P. Roberts
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Know about the book -
The Atlas of American Artisan Cheese is written by Jeffrey P. Roberts and published by Chelsea Green Publishing. It's available with International Standard Book Number or ISBN identification 1933392347 (ISBN 10) and 9781933392349 (ISBN 13).
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
