Food Drying Science and Technology
- Yiu H. Hui
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Know about the book -
Food Drying Science and Technology is written by Yiu H. Hui and published by DEStech Publications, Inc. It's available with International Standard Book Number or ISBN identification 1932078568 (ISBN 10) and 9781932078565 (ISBN 13).
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
