Wisconsin Wild Foods
- John Motoviloff
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Know about the book -
Wisconsin Wild Foods is written by John Motoviloff and published by Big Earth Publishing. It's available with International Standard Book Number or ISBN identification 1931599599 (ISBN 10) and 9781931599597 (ISBN 13).
"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.
