The Slow Food Guide to Chicago
- Kelly Gibson
- Portia Belloc Lowndes
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Know about the book -
The Slow Food Guide to Chicago is written by Kelly Gibson and published by Chelsea Green Publishing. It's available with International Standard Book Number or ISBN identification 193149861X (ISBN 10) and 9781931498616 (ISBN 13).
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
