Sauces and Dips
- Elisabeth Döpp
- C. Willrich
- J. Rebbe
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Know about the book -
Sauces and Dips is written by Elisabeth Döpp and published by Silverback Books. It's available with International Standard Book Number or ISBN identification 1930603622 (ISBN 10) and 9781930603622 (ISBN 13).
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
