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William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017) is written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914950 (ISBN 10) and 9781928914952 (ISBN 13).
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.