History of Soybeans and Soyfoods in North Carolina (1856-2017)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in North Carolina (1856-2017) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914934 (ISBN 10) and 9781928914938 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.
