History of Soybeans and Soyfoods in Tennessee (1854-2017)
- William Shurtleff
- Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in Tennessee (1854-2017) is written by William Shurtleff and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914926 (ISBN 10) and 9781928914921 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
