History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914799 (ISBN 10) and 9781928914792 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
