History of Soybeans and Soyfoods in Italy (1597-2015)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in Italy (1597-2015) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914780 (ISBN 10) and 9781928914785 (ISBN 13).
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
