History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
- William Shurtleff; Akiko Aoyagi
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Know about the book -
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015) is written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. It's available with International Standard Book Number or ISBN identification 1928914772 (ISBN 10) and 9781928914778 (ISBN 13).
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
